Description
Specifications:
Knife Type: Santoku
Steel Type: copper damascus steel
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 241.3mm (9.5″)
Blade Height: 44mm (1.7″)
Blade Thickness: 1.8mm (0.071″)
Ferrule Material: Pakka wood
Handle Material: Walnut
Handle Length: 134mm (5.3″)
Weight: 127g (4.5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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